A couple of nights ago I was eating out with a friend and I happened to overhear a woman on a nearby table mention that she had thrush. Not, perhaps, the most wonderful topic of conversation for the dinner table but that’s up to her. Or in fact, that’s probably up to her dinner companions. And presumably, since she said it in quite a loud voice to her five friends, she didn’t mind how many other people in the restaurant heard either.
It reminded me though of one of the most awkward moments I’ve ever had in a restaurant when I overheard something that should definitely not have gone beyond the one table.
It was in a seafood restaurant in San Francisco last year. I was on holiday with my friend redhead, and we were in the middle of a very pleasant meal when I happened to hear one line of the conversation between the couple sitting at the table next to us. (And this table was probably less that a foot away from us - it was a rather crowded restaurant).
“I think it’s time we admitted it’s over.” he said to her.
I froze with horror. I was desperate not to let him (or even more, her) know that I had heard what he said. Redhead hadn’t heard it as she had been talking and now she finished what she’d been saying and took a mouthful of food.
But the last thing I wanted was silence. If there was an awkward break-up conversation going on a foot away from us, I knew we needed to keep making noise. My frozen brain scuttled around frantically, looking for something to talk about.
And it came up with toasted cheese.
“Do you remember all the cheese and toast we used to make back at university?” I rushed out, in a voice that felt unnaturally tense and loud.
“We used to make cheese on toast in the middle of the night when we came back from nightclubs or parties. Only it changed over the years we all lived together didn’t it?” I continued without waiting for redhead’s response. “First it was normal cheese on toast. In fact no, not normal cheese, it was probably tesco value cheddar - those lumps of plastic with a vaguely cheese-like odour. Gosh I’d forgotten how vile that stuff was, I might have to buy some sometime to see if it still tastes as bad.”
“O…kaaay.” replied redhead, looking totally bemused and glancing down at the plates between us, filled with gloriously creamy pasta and tasty shellfish. Clearly she wondered why I had suddenly decided to hold forth on the topic of cheap midnight snacks at this particular moment in time.
I carried on though. “But it moved on from cheese on toast. It became philadelphia cream cheese on toast next. And then brie on toast too sometimes, for a bit of variety. And that was all in the first year because then we moved out of halls and moved on to the wonder of toasted sandwiches. And they got more and more elaborate, first just cheese, then cheese and ham then more stuff - whatever anyone had in the cupboard really. By the end of the year toasties required half an hour prep time - chopping mushrooms and onions etc.”
“Yes, they did.” said redhead, now looking ever so slightly scared. She may well have been wondering if it was possible for prawns to cause deliriousness.
“It was like the evolutionary progression of toasted cheese products.” I said, now with a distinct air of desperation. The topic was already long past its natural end (I think the first mention of cheese was probably that) but my brain was still too frozen to come up with an alternative topic and I was still faintly aware of the continued murmur of low voices, wracked with emotion, at the next table.
“Survival of the fittest, or rather the yummiest. As we developed our use of more advanced tools and powers of co-operation the toasted cheese products evolved…”
I think there must be a god devoted to rescuing awkward english people who have got themselves into a verbal pickle as a result of extreme social embarrassment. Although, if there is, it must be one that particularly dislikes Richard Curtis, judging by the messes he lets people get into in his films.
I think this god exists, because it was extremely fortunate that - during this last, godawful push for continued wordage - the couple got up and walked away from the table. The man went to pay the bill, the woman (as redhead discovered about ten minutes later) went to cry in the ladies’ toilets.
I let out a huge sigh of relief and explained to the now definitely concerned-looking person opposite what on earth had just happened.
“Oh.” she said with sympathy and obvious relief.
“You thought I’d become suddenly unhinged didn’t you?” I asked, now in my normal cheerful voice.
“We-ell.” she replied hesitantly and then grinned, “I did think it would have been a bit unfortunate… quite so early in the holiday.”
I slurped up the last of my delicious meal and sat back, realising as I did so, that despite the food I had just consumed, I could feel a craving growing inside me. And I knew that the sacrifice I had offered up to the god that rescued me was the unfulfillable desire for toasted cheese…